It’s simple, easy to use and will provide your staff with a powerful tool for serving customers. Not only that it will empower you to better understand your business and customers by delivering accurate reports and analytics.
So if you’d like your front of house staff to be able to process a customers order directly from the table all they need is a tablet. It works exactly like using the point of sale terminal but on a smaller screen. With touch screen buttons and the ability to send receipts and orders to a nearby printer.
Your kitchen or bar staff will have received the order before the waiter has returned.
Last Saturday I realised how times have changed for restaurant workers. From the days when restaurants were ran by waiters yelling at the chef “two steaks, two chips” to today’s fast and organised service.
Two words have made all the difference: EPoS System.
On Friday I called to make a dinner reservation at one of my town’s most popular places to eat. Of course there was no table for four available at 20:00 but we could get, if we wanted, an "early dinner ...
Long gone are the days when a family would visit their ‘local’ restaurant every time they want to eat out. Today's diner first decides 'what' they want to eat which then dictates 'where' they will eat. So you need to be smarter in the way you keep customer's loyalty.
They key thing for your restaurant is to be the ‘where’ that someone thinks of when they want to eat your type of speciality food.
My Pizza Obsession ...
Here at RCS we have been designing and developing efficient, Total EPoS solutions for the last 24 years. We recognise, though, that sometimes, no matter how hard we try, there’s only so much an EPoS system can do for your restaurant. In the following 10 cases our solutions would probably be almost useless… Or not?
10. Role Models
Yes, everyone else calls it “Venti”; and those that don’t know what a “Venti” is, would just go along with the waitress. Nope, not this ...
An EPoS system is a real boon to a restaurant or café; it’s simple to install and the whole system can be in place with the minimum of disruption to your business. Training you and your staff to use your new system won't take long either, as EPoS systems are made especially to be simple to use, even for people with no prior computer experience. Actually, nowadays EPoS systems are so simple that are usually far less complicated than your average ...
An EPoS system can be a crucial when it comes down to how smoothly your restaurant operates. Whether you're a small high street restaurant or whether you're part of a major chain, an Electronic Point of Sale should be at the very centre of your daily operations.
If you own a restaurant with a formal seating plan and EPoS system that incorporates a table plan can be a great help as this will allow you to keep on top of bookings, days, ...
Once your EPoS systems is fully installed. Every unit of stock in your restaurant/bar area and every single meal that you have on your menu will be added to your system. You can then add individual prices of each individual item. These will be laid out in a user friendly, easy to find format. Once your system is up and running staff will only need to push one button on the touch screen for each individual drink, meal, or extra, it ...
There are so many ways in which an EPoS system can benefit you as a restaurant owner. The touch screen features are particularly helpful as they are so simple for staff to use. You can also set up your system in a way that allows each employees to have their own identification. This allows you to keep track of which staff members are taking what orders.
Another huge benefit of using EPoS systems in restaurants is that you can also add a ...